Lifeway Kefir - Fermentation is the process of foods made through microbial growth resulting in the chemical breakdown of food components. It has been practiced throughout history. In fact, evidence suggests that

Frontiers The Microbiota and Health Promoting Characteristics of

Kefir Benefits & Advantages And Disadvantages To Be Aware Of

Frontiers Milk kefir: composition, microbial cultures

Kefir Brands Respond – The Fermentation Association

Frontiers Milk kefir: composition, microbial cultures

The water kefir grains used for the industrial water kefir

Kefir flavour chemistry production via proteolysis, lipolysis and

kefir – Page 2 – The Fermentation Association

Water kefir, a fermented beverage containing probiotic

Microorganisms in Food Product Development, 2018-02-28

Nutrients, Free Full-Text