Wok of chicken, noodles and vegetables on the BBQ – Barbecook

Wok o'clock! Wok is an enormously popular cooking technique which originated in Asia, more specifically in the Chinese city of Canton. A wok pan generally has a long handle, but in Indonesia they use a pan with two handles, the 'wadjan'. At Barbecook, a wok pan is used without handles or grips, as the pan is held by t
Wok is an incredibly fun way to whip up a surprising dish. You create a bomb of flavours in one pan and end up with
Wok is an incredibly fun way to whip up a surprising dish. You create a bomb of flavours in one pan and end up with very little washing up, win win! If you then prepare all this above an authentic wood fire, it becomes even better. Discover Barbecook's fantastic wok with chicken, noodles and vegetables made with the Junko wood BBQ!

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Homechefbook 家厨之心声- Konlo Mee With Char Siu/ Chicken/ Dry Tossed Egg Noodles With BBQ Chicken 叉烧鸡干捞面Ingredients (2-3 servings): 300-400 gm Char Siu chicken/Chinese BBQ chicken (