Pâtes de fruits - Francois Doucet Confiseur

In France, pâtes de fruits (fruit jellies) are a classic delicacy sold in high-end pâtisseries or pastry shops. Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago. Their pâtes de fruits are crafted with a whopping 51% fruit. To make these Provençal candies, raspberries are harvested at the optimal ripeness and cooked briefly in large copper cauldrons with sugar and just a touch of pectin.

Francois Doucet 9 Raspberry Pates de Fruits - 90 G

Les amours de Cerise Or sont des délicieuses pâtes de fruits griotte au chocolat et au gianduja

FRANCOIS DOUCET CONFISEUR | La Boutique Aux Délices

Coffret Cœurs de Fruits - Assortiment de Pâtes de Fruits enrobées - 270g

Collections - François Doucet Confiseur, established in Provence in 1969

Pâtes de fruits (fruit jellies) are a traditional delicacy often offered in the Holiday season. François Doucet pâtes de fruits are made

Fruit Jellies Terroir - Pates de Fruits - Francois Doucet

Assortment of Fruit Pastes 200g Voyage en Provence - François Doucet – Le Coin des Épicuriens

FRANÇOIS DOUCET CONFISEUR FÊTE PÂQUES EN DOUCEUR

Francois Doucet Pates de Fruits - 9 Raspberry

Small item Francois Doucet Fruit Jellies 400g Ingredients deliveries starting for online orders in Sous Chef Online Shop

Confiserie Nice Fruits Défendus - vente en ligne Pâtes de fruits