Kiawe Smoked Sriracha – HI SPICE
This is the smoked version of our O.G. Sriracha!! Using local kiawe (Kee-ahh-vay) which is a member of the mesquite family brought to Hawai'i by the missionaries, it gives a subtle sweet smoky flavor which will blow your mind! How we like to sauce it up… This sauce screams wings and pizza all day, but our favorite new
This is the smoked version of our O.G. Sriracha!! Using local kiawe (Kee-ahh-vay) which is a member of the mesquite family brought to Hawai'i by the missionaries, it gives a subtle sweet smoky flavor which will blow your mind!
How we like to sauce it up…
This sauce screams wings and pizza all day, but our favorite new recipe is to use it on Ahi poke nachos on fried tempura chips!!
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HI Spice kept their recipe simple like their OG Sriracha, but smoked half of the Red Jalapenos with local kiawe wood known for its unique subtly sweet smoky aroma. Combined with the chili and garlic punch to the face of the Sriracha blend, this sauce bends your reality of what Sriracha is supposed to taste like!.
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HI Spice on Instagram: There aren't many things that would not be improved by just adding our Kiawe Smoked Sriracha!! Fried rice with bits of Portuguese sausage and the perfect sunny side