Ham hock terrine recipe

This stunning terrine is a great way to use up leftover Boxing Day ham, as a starter or light lunch. Serve with bread and simple green salad.
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too.  And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.

Chicken and Ham Terrine Recipe - Great British Chefs

Ham hock Terrine – Easy Lo-Carb

Chicken and ham hock terrine - Caroline Barty

Smoked Ham Hock Terrine with Gribiche Sauce - What's Cooking Ella

Ham hock & pistachio roll recipe

Easy ham hock terrine recipe

Maple Glazed Ham Hock Terrine - Maple from Canada

Rustic Pork Hock Terrine

How to Make Ham Hock Terrine

Recipes for Christmas Eve: Highclere Castle's ham terrine, mulled