Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan

Sichuan Chili Flakes - Very Hot Chili oil, How to make chili, Sichuan chili

Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La - The Mala Market

Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La - The Mala Market

Sichuan Chili Flakes, 8 oz - Traditional Red Pepper Spices and Szechuan Seasoning for Thai, Korean, Mexican, and Asian Dishes, Authentic Medium Hot Flavor for Kimchi, Pizza, Tacos, or Oils

Sichuan Chili Oil Wontons (Hongyou Chaoshou, 红油抄手)

More Than Málà : A Deeper Introduction to Sichuan Cuisine

Stir-Fried Broccoli with Chilli and Sichuan Pepper from Every Grain of Rice by Fuchsia Dunlop

NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos

Capital of Heat

Chongqing Chicken Like It's Made in Chongqing

Making Sichuan Pickled Peppers (Paojiao, 泡椒)

Sichuan Dried Chili Collection - The Mala Market

Sichuan Dry Fried Green Beans (干煸四季豆) - Omnivore's Cookbook