Binchotan White Charcoal 2.5Kg – Australian Meat Emporium

Air is then let in to create a heat spike allowing the temperature to reach an intense 1200°C. This permanently alters the charcoal’s internal structure – forming Binchotan and giving it, it’s unique characteristics.

This is specially cut to size is to fit most Japanese style yakitori, hibachi or shichirin grills. Perfect for smaller compact Ceramic tabletop Kamado style BBQs as well.

100% Natural, No chemicals added
Extremely dense
Long-lasting up to 3-4 or more hours in an open grill
High, Consistent heat
Very Low Ash, No smoke, No sparks, No odour
Does not break easily into smaller pieces when burnt
Metallic sound when hit against each other
When oil from food drips down on charcoal, minimal wild flames

Requires high heat to initiate burn. Can be snuffed out or dunked into water for reuse later.

Made from specially selected hardwood that is dried and hand-stacked into brick ovens where the temperature is meticulously controlled at 4 stages (200°C, 400°C, 550°C,900°C) over a span of 8 weeks. Air is then let in to create a heat spike allowing the temperature to reach an intense 1200°C. This permanently alters the charcoal’s internal structure – forming Binchotan and giving it, it’s unique characteristics. This is specially cut to size is to fit most Japanese style yakitori, hibachi or shichirin grills. Perfect for smaller compact Ceramic tabletop Kamado style BBQs as well. 100% Natural, No chemicals added Extremely dense Long-lasting up to 3-4 or more hours in an open grill High, Consistent heat Very Low Ash, No smoke, No sparks, No odour Does not break easily into smaller pieces when burnt Metallic sound when hit against each other When oil from food drips down on charcoal, minimal wild flames Requires high heat to initiate burn. Can be snuffed out or dunked into water for reuse later.