04. Two weeks to ferment – Bokashiworld
![04. Two weeks to ferment – Bokashiworld](https://bokashiworld.files.wordpress.com/2019/08/img_2103.jpg?w=1568)
Step two: Next step is an easy one! Just leave the bucket in peace and quiet to ferment for two weeks. There's a good reason for this, read on and I'll explain. So, once the bucket is full, the microbes need to do their work, multiply in numbers and prepare the food waste for becoming…
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Bokashi guide – Bokashiworld
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EM-1, EM-A, EM-X — what's the difference? – Bokashiworld
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Bokashi Buddy Deluxe: 2 Bucket System w/ 4lbs Upcycled Bokashi — Garden of Oz
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Bokashi + leaves = a bucket full of soil! – Bokashiworld
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What is bokashi? – Bokashiworld
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Got a bucket? Speed up the composting process with bokashi
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Bokashi Composting (asian natural farming forum at permies)
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Bokashi Composting (asian natural farming forum at permies)
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How to make a simple soil factory - Bokashi Living
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Try Fermenting Your Trash With Bokashi
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This Is How You Turn Food Waste into Locally Grown Produce
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Bokashi Composting: Make Fermented Gold For Your Garden In Record Time